Posted on Wednesday, December 30th 2009, 8:54 am by Gabe


Eating meat is great for all of us carnivores out there, but if you want to know all the juicy details you could in meat knowledge, this book is for you. Lobel’s Meat Bible, written by the Lobel family of master butchers, goes into vast detail about all you need to know about beef, pork, lamb, rabbit, poultry, veal, and more! It even goes so far as to explain texture & flavor, and also more than 150 recipes from various cuisines and origins to get you flexing those jaw muscles as well as those brain cells. Bon appetit! If anyone picks up a copy, let me know.

Via: Uncrate

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Posted in Eats, Entertwitment | Comments (0)


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